Puffed jowar and bajra bhel Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed jowar, puffed bajra, chopped onions, tomatoes, cucumber, and coriander leaves.
• STEP 2.Add green chutney, tamarind chutney, chaat masala, roasted cumin powder, and salt. Mix well to combine all the ingredients.
• STEP 3.Garnish with sev and serve immediately as a healthy and tasty snack.

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• Adjust the quantity of chutneys and spices according to your taste preferences.
• Make sure to serve the bhel immediately after preparing to maintain its crunchiness.

Storage and Serving

• Puffed jowar and bajra bhel is best enjoyed fresh and should not be stored for long periods.
• Serve the bhel in individual bowls or plates, garnished with additional sev and a squeeze of lemon juice for added flavor.