Protein and whole wheat veg flour momos Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, protein powder, and salt.
• STEP 2.Add water gradually and knead into a smooth dough.
• STEP 3.In a separate bowl, mix together finely chopped vegetables, tofu, and spices.
• STEP 4.Divide the dough into small portions and roll them into thin circles.
• STEP 5.Place a spoonful of the vegetable filling in the center of each circle and fold it into a momo shape.
• STEP 6.Steam the momos in a steamer for about 10-15 minutes.
• STEP 7.Serve hot with a dipping sauce of your choice.

Storage and Serving

• You can store the uncooked momos in the refrigerator for a day or two.
• Steam them just before serving for the best taste and texture.