Pressure Cooker Kong Bak Recipe

Recipe By What To Cook Today

Pork belly is pressure cooked with instant pot in aromatic spices and soy sauce to give you that melt-in-the-mouth meat that you can later turn into kong bak pau or for other use.

3.7
27 Rating - Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Pressure Cooker Kong Bak Recipe

Nutrition
value
398
calories per serving
21 g Fat28 g Protein27 g Carbs13 g FiberOther

Current Totals

  • 21 g Fat
  • 28 g Protein
  • 27 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    28 g
  • Fiber
    13 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    7 mg
  • Vitamin A
    206 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    32 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    83 mg
  • Manganese
    5 mg
  • Phosphorus
    251 mg
  • Selenium
    56 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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