Pressure Cooker Carnitas Recipe

Name: Pressure Cooker Carnitas Recipe
Total time: 70 min
Yield: 8
Cuisine: Mexican

Recipe By Isabel Eats

Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour and 10 minutes Easy to make in the instant pot

4.2

29 Rating -

Rate

Non Vegdiet

1hr 10minstotal

5minsPrep

1hr 5minsCook

1hr 10m.total

5m.Prep

1hr 5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pressure Cooker Carnitas Recipe

0.31 pound Pork shoulder
1/4 teaspoon Coarse sea salt
1/4 teaspoon Ground cumin
0.13 teaspoon Chili powder
0.13 teaspoon Garlic powder
0.13 teaspoon Dried oregano
0.13 teaspoon Onion powder
0.06 teaspoon Ground black pepper
0.13 tablespoon Lime juice
0.13 cup Chicken
As required Chopped cilantro, for garnish
0.13 Lime, juiced

Nutrition
value

371

calories per serving

28 g Fat29 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
28g
Protein
29g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
29g
Fiber
< 1g

Fats

Fat
28g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
22mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Isabel Eats