Pressure Cooker Poutine Recipe
Recipe By Better Homes and Gardens
Top waffle fries with tender beef, rich gravy, and melty cheese curds for a hearty recipe that will have everyone gathering around at your next party.
3.6
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
15minsCook
40m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Poutine Recipe
- 1 Slices thick cut bacon, chopped
- 1/4 pound Beef chuck roast or ox tails
- 1/4 Medium carrots, halved crosswise
- 1/4 Small onions, peeled and quartered
- 0.13 stalk Celery, halved crosswise
- 1/4 Cloves garlic, minced
- 0.06 teaspoon Seasoned salt
- 0.06 teaspoon Ground black pepper
- 0.13 Bay leaf
- 1.81 ounce 1 can reduced sodium chicken broth
- 0.03 cup Dry red wine
- 3.75 ounce 1 package frozen french fried waffle cut potatoes
- 0.03 cup Butter
- 0.03 cup Cornstarch
- 0.38 tablespoon Cold water
- 1 ounce White cheddar cheese curds
- As required Chopped fresh chives
Nutrition
value
value
463
calories per serving
20 g Fat38 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein38g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium85mg
- Iron4mg
- Vitamin A565mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus377mg
- Selenium29mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens