Pressure-Cooker Baked Beans Recipe
Recipe By EatingWell
Make this classic version of sweet and tangy barbecue baked beans in an electric pressure cooker, like the instant pot, in a fraction of the time it would take in the slow cooker or on the stove.
4.3
16 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Baked Beans Recipe
- 0.06 cup Ketchup
- 1/50 cup Molasses
- 0.08 teaspoon Dijon mustard
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Salt
- 0.08 Medium Onion, Chopped
- 0.33 Slices Bacon, Chopped
- 0.08 pound Dried navy beans, soaked overnight
- 0.21 cup Water
Nutrition
value
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell