Pressure Cooker Beef Barbacoa Recipe
Recipe By The Kitchen Whisperer
Love beef barbacoa but hate how long it takes to make? what if i told you that you could make delicious beef barbacoa in a fraction of the time when you use a pressure cooker
4.5
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
1hr 25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Beef Barbacoa Recipe
- 2 pound Chuck roast
- 1 tablespoon Olive oil
- 0.17 cup Apple cider vinegar
- 2 tablespoon Tomato paste
- 1 Garlic cloves, peeled
- 2 teaspoon Cumin
- 1 teaspoon Oregano
- 0.06 teaspoon Cloves
- 1/2 teaspoon Black pepper
- 3/4 teaspoon Kosher salt
- 1.50 tablespoon Lime juice
- 1 Chipotle peppers
- 6 teaspoon Adobo sauce
- 1 teaspoon Sugar
- 1/2 cup Beef stock stock
- 17 tablespoon Chopped cilantro plus additional for garnish
- 2 ounce 1 can, chopped green chilies
- 1.50 Bay leaves
Nutrition
value
value
479
calories per serving
30 g Fat28 g Protein24 g Carbs21 g FiberOther
Current Totals
- Fat30g
- Protein28g
- Carbs24g
- Fiber21g
MacroNutrients
- Carbs24g
- Protein28g
- Fiber21g
Fats
- Fat30g
Vitamins & Minerals
- Calcium554mg
- Iron20mg
- Vitamin A9126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9171mcg
- Vitamin B12< 1mcg
- Vitamin C125mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium278mg
- Manganese5mg
- Phosphorus397mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Whisperer