Pressure Cooker Korean Pork Ribs Recipe
Recipe By Super Golden Bakes
These spicy korean pork ribs are irresistible and very easy to prepare in a pressure cooker. Deliciously sticky and finger lickin good See notes for how to cook in your slow cooker.
4.9
14 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Korean Pork Ribs Recipe
- 1/4 tablespoon Gochugaru or 1 tbsp hot chilli powder
- 1/4 tablespoon Sweet paprika
- 1/4 teaspoon Salt or to taste
- 1/4 teaspoon Garlic powder
- 0.13 teaspoon Ground black pepper
- 0.45 kilogram Pork spare ribs or baby back ribs
- 62.50 milliliter Dry cider or ginger ale
- 1/2 tablespoon Gochujang paste or sriracha
- 1/2 tablespoon Ketchup
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Asian fish sauce
- 1/2 tablespoon Brown sugar or palm sugar
- 1 Large garlic cloves minced
- 1/4 tablespoon Freshly grated ginger
- 1/4 teaspoon Lime juice or to taste
- 1/4 tablespoon Cornflour diluted in 1 tbsp cold water
- 1/4 Zest lime to garnish
- As required Salt and pepper to season, if needed
Nutrition
value
value
710
calories per serving
38 g Fat72 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein72g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein72g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium103mg
- Iron11mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper3mcg
- Magnesium166mg
- Manganese5mg
- Phosphorus631mg
- Selenium144mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes