Pressure Cooker Kong Bak Recipe
Recipe By What To Cook Today
Pork belly is pressure cooked with instant pot in aromatic spices and soy sauce to give you that melt-in-the-mouth meat that you can later turn into kong bak pau or for other use.
3.7
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Kong Bak Recipe
- 0.17 kilogram Pork belly with skin
- 0.33 tablespoon Cooking oil divided
- 0.33 tablespoon Shaoxing wine
- 0.08 teaspoon Five spice powder
- 0.17 tablespoon Soy sauce
- 0.17 tablespoon Dark soy sauce
- 0.17 Large onion peeled and diced
- 0.83 Cloves garlic peeled and minced
- 0.17 stick Large cinnamon
- 0.17 tablespoon White peppercorns
- 0.17 Star anise
- 1/25 cup Soy sauce
- 0.06 cup Dark soy sauce
- 0.06 cup Chinese rock sugar
- As required Cilantro leaves for garnish
Nutrition
value
value
398
calories per serving
21 g Fat28 g Protein27 g Carbs13 g FiberOther
Current Totals
- Fat21g
- Protein28g
- Carbs27g
- Fiber13g
MacroNutrients
- Carbs27g
- Protein28g
- Fiber13g
Fats
- Fat21g
Vitamins & Minerals
- Calcium257mg
- Iron7mg
- Vitamin A206mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper1mcg
- Magnesium83mg
- Manganese5mg
- Phosphorus251mg
- Selenium56mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today