Pressure Cooker Curry Recipe
Recipe By Just One Cookbook
Dinner is solved on a busy weeknight with this easy yet delicious pressure cooker japanese curry.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
20minsCook
1hr 10m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Curry Recipe
- 1/2 Onions
- 1/4 Carrots
- 1/2 Yukon Gold Potatoes
- 0.33 Cloves Garlic
- 0.17 teaspoon Ginger
- 1/4 pound Boneless, Skinless Chicken Thighs
- As required Kosher/sea salt
- As required Freshly ground black pepper
- 0.17 tablespoon Neutral Flavored Oil
- 1/2 cup Chicken stock/broth
- 0.17 Package japanese curry roux
- 0.17 tablespoon Ketchup
- 0.17 tablespoon Soy sauce
Nutrition
value
value
445
calories per serving
22 g Fat40 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein40g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein40g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A540mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus374mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook