Pressure Cooker Carnitas Recipe

Recipe By Slurrp

Pressure Cooker Carnitas is a delicious Mexican dish made with tender and flavorful pork. The pork is seasoned with a blend of spices and then cooked in a pressure cooker until it becomes tender and juicy. The result is a dish that is perfect for tacos, burritos, or even just served on its own. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a weekend gathering with friends and family.

3.9
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Pressure Cooker Carnitas
plan
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ingredients serve

Ingredients for Pressure Cooker Carnitas Recipe

  • 0.38 pound Pork Shoulder, Cut Into Chunks
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 tablespoon Vegetable Oil
  • 0.13 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup Orange Juice
  • 0.13 cup Chicken Broth

Directions: Pressure Cooker Carnitas Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together the spices - cumin, paprika, oregano, salt, and pepper.
  • STEP 2.Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
  • STEP 3.Heat the pressure cooker on the sauté function and add the vegetable oil.
  • STEP 4.Sear the pork shoulder on all sides until browned.
  • STEP 5.Add the onion, garlic, orange juice, and chicken broth to the pressure cooker.
  • STEP 6.Close the pressure cooker lid and set the cooking time to 60 minutes on high pressure.
  • STEP 7.Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
  • STEP 8.Remove the pork shoulder from the pressure cooker and shred it using two forks.
  • STEP 9.Optional: For crispy carnitas, transfer the shredded pork to a baking sheet and broil for a few minutes until crispy.
  • STEP 10.Serve the carnitas in tacos, burritos, or any other desired dish. Enjoy!

Cooking Tips

  • For extra flavor, marinate the pork shoulder in the spice mixture overnight.
  • If you don't have a pressure cooker, you can also cook the carnitas in a slow cooker on low heat for 8-10 hours.
  • To make the carnitas spicier, add some chopped jalapeños or a pinch of cayenne pepper to the spice mixture.

Storage and Serving

  • Leftover carnitas can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the carnitas, you can either microwave them or heat them in a skillet until warmed through.
  • Serve the carnitas with your favorite toppings such as salsa, guacamole, sour cream, and chopped cilantro.
Nutrition
value
641
calories per serving
47 g Fat41 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    41g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    9mg
  • Vitamin A
    160mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    434mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp