Pressure Cooker Sauerbraten Recipe
Recipe By The Spruce Eats
Pressure cooker sauerbraten is an easy and delicious recipe with a wonderful sweet and sour gravy that cooks in minutes instead of hours. This delicious quick pressure cooker recipe tastes just like authentic sauerbraten, which traditionally takes days of marinating the chuck roast and hours to cook.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 50minstotal
30minsPrep
1hr 20minsCook
1hr 50m.total
30m.Prep
1hr 20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure Cooker Sauerbraten Recipe
- 1/2-0.63 pound Chuck Roast
- As required Salt And Pepper To Taste
- 0.38 tablespoon Vegetable oil
- 0.06 cup Water
- 0.06 cup Red wine vinegar
- 0.13 cup Dry red wine or beef stock
- 0.06 cup Brown sugar
- 0.06 teaspoon Ground cloves
- 0.13 teaspoon Salt
- 1/4 Bay leaves
- 1/2 Carrots
- 1/4 Ribs Celery
- 1/4 Onions
- 1/2 Cloves Garlic
Nutrition
value
value
177
calories per serving
9 g Fat2 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein2g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium53mg
- Iron2mg
- Vitamin A1186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus55mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats