Pressure-Cooker Sauerbraten Recipe
Recipe By Taste Of Home
One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10 days to make. Using an electric pressure cooker, I think I've captured that same distinctive flavor in less than two hours. James Schend, Deputy Editor, Taste of Home.
4.3
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pressure-Cooker Sauerbraten Recipe
- 1 Whole cloves
- 1 Whole Peppercorns
- 1/4 Bay leaf
- 0.13 cup Water
- 0.13 cup White Vinegar
- 1/2 teaspoon Sugar
- 0.13 teaspoon Salt
- dash Ground ginger
- 1/4 pound Boneless beef top round steak, cut into 1 inch cubes
- 3/4 inch Medium carrots, cut into 1/2 slices
- 1/2 inch Celery ribs, cut into 1/2 slices
- 1/4 Small onion, chopped
- 0.08 cup Crushed gingersnaps
- As required Hot cooked egg noodles
- As required Optional: chopped fresh parsley and coarsely ground pepper
Nutrition
value
value
241
calories per serving
7 g Fat33 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein33g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein33g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium76mg
- Iron6mg
- Vitamin A578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese4mg
- Phosphorus315mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home