Pressure Cooker Korean Beef Bulgogi Recipe

Name: Pressure Cooker Korean Beef Bulgogi Recipe
Total time: 30 min
Yield: 5
Cuisine: Korean

Recipe By The Roasted Root

An easy soy-free, refined sugar-free korean beef recipe.

3.9

27 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Pressure Cooker Korean Beef Bulgogi Recipe

1/10 cup Beef broth
0.07 No.s Cup liquid ami
1/20 cup Coconut sugar
0.40 tablespoon Pure maple syrup
0.80 Cloves garlic minced
1/5 tablespoon Sesame oil
1/5 tablespoon Rice vinegar
1/5 tablespoon Fresh ginger peeled and grated
1/5 tablespoon Gochugang sauce
0.60 pound Beef chuck roast chopped into 1 inch cubes
0.60 tablespoon Tapioca flour
1/5 teaspoon Sesame Seeds
0.40 Green Onions Chopped

Nutrition
value

745

calories per serving

45 g Fat62 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
45g
Protein
62g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
62g
Fiber
3g

Fats

Fat
45g

Vitamins & Minerals

Calcium
111mg
Iron
8mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
105mg
Manganese
2mg
Phosphorus
643mg
Selenium
38mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root