Prawn Panzanella Salad Recipe

Ingredients For Prawn Panzanella Salad Recipe

• 300 gram 1/2 x coles bakery stone baked ciabatta, torn into large chunks
• 0.33000000000000007 cup Extra virgin olive oil
• 500 gram Peeled prawns, tails
• 2 Garlic Cloves, Crushed
• 1 Green oak lettuce, torn
• 2 Lebanese cucumbers, chopped
• 350 gram Mixed medley tomatoes, halved if large
• 1 Small red onion, thinly sliced
• 0.33000000000000007 cup Basil leaves