Roasted Balsamic Chicken With Panzanella Salad Recipe

Add tuscan flavor to your baked chicken thighs with a panzanella salad made of toasted bread cubes, fresh basil, and cherry tomatoes. Get recipesbreakfast, lunch, and dinner includ...more

5
29 Rating - Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook

ingredients serve

Ingredients for Roasted Balsamic Chicken With Panzanella Salad Recipe

  • 1/4 Loaves of hy vee frozen bread dough
  • 1 tablespoon Gustare vita olive oil
  • 0.06 teaspoon Hy vee salt
  • 0.06 teaspoon Hy vee ground black pepper
  • 1/2 C. of cherry tomatoes
  • 0.08 C. of fresh basil
  • 1 Hy vee true boneless skinless chicken thighs
  • 3/4 tablespoon Gustare vita balsamic vinegar
  • 1/4 tablespoon Garlic
  • 1/4 teaspoon Hy vee dijon mustard
Nutrition
value
185
calories per serving
14 g Fat< 1 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    < 1g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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