Roasted Balsamic Chicken With Panzanella Salad Recipe
Recipe By Hy-Vee
Add tuscan flavor to your baked chicken thighs with a panzanella salad made of toasted bread cubes, fresh basil, and cherry tomatoes. Get recipesbreakfast, lunch, and dinner includedfor 5 full days of meal prepped meals using just 20 ingredients (and some pantry staples).
5
29 Rating -
Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Balsamic Chicken With Panzanella Salad Recipe
- 1/4 Loaves of hy vee frozen bread dough
- 1 tablespoon Gustare vita olive oil
- 0.06 teaspoon Hy vee salt
- 0.06 teaspoon Hy vee ground black pepper
- 1/2 C. of cherry tomatoes
- 0.08 C. of fresh basil
- 1 Hy vee true boneless skinless chicken thighs
- 3/4 tablespoon Gustare vita balsamic vinegar
- 1/4 tablespoon Garlic
- 1/4 teaspoon Hy vee dijon mustard
Nutrition
value
value
185
calories per serving
14 g Fat< 1 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein< 1g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein< 1g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus10mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee