BLT Panzanella Salad Recipe

Recipe By Cookr

A BLT panzanella salad recipe recipe.

4.7
14 Rating -
Rate
Non Vegdiet
19minstotal
15minsPrep
4minsCook
19m.total
15m.Prep
4m.Cook
BLT Panzanella Salad
plan
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ingredients serve

Ingredients for BLT Panzanella Salad Recipe

  • 1/2 inch 4 slices whole wheat bread, cut into cubes
  • 1/2 tablespoon Olive oil
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/2 inch 2 romaine lettuce hearts, torn or chopped into
  • 1/4 pint Grape tomatoes, halved
  • 1/2 inch 5 slices cooked thick cut, applewood smoked bacon, chopped into
  • 1/2 tablespoon Red wine vinegar
  • 1/4 tablespoon Dijon mustard
  • 1/2 tablespoon Olive oil
  • 1/4 tablespoon Water
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Freshly ground black pepper
Nutrition
value
179
calories per serving
14 g Fat2 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    1253mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr