Name: Italian Panzanella Bread Salad Recipe
Total time: 92 min
Yield: 1
Cuisine: Italian

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This sicilian-inspired bread salad features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes.

How to make Italian Panzanella Bread Salad Recipe

Josephinecooks

Crawler

Italian

<p>This sicilian-inspired bread salad features garbanzo beans, bell peppers and kalamata olives in addition to it's toasted bread and tomatoes.</p>

Country style white bread,  cut into 1 inch cubes

Garlic flavored olive oil

Coarse salt

Garbanzo beans,  rinsed and drained

Red or yellow teardrop tomatoes,  halved

Chopped Green Bell Pepper

Chopped red bell pepper

Small red onion,  cut into 3/4 slices

Kalamata Olives,  Pitted And Halved

Basil Pesto

Balsamic vinegar

Minced fresh rosemary

Black pepper

Crumbled Goat Cheese

Head green or red leaf lettuce

Preheat oven to 350 degrees f (175 degrees c).

step 1

Toss the bread cubes with the olive oil to evenly coat. Sprinkle with salt, and toss again. Spread the cubed bread evenly over a baking sheet, and bake in the preheated oven until golden brown, about 12 minutes. Remove from oven and allow to cool completely.

step 2

Toss together the garbanzo beans, tomatoes, peppers, onion, and kalamata olives in a large bowl. In a separate bowl, whisk together the pesto, balsamic vinegar, rosemary, and pepper. Toss the tomatoes with the pesto mixture, and let stand at room temperature for 30 minutes to 1 hour.

step 3

To serve, toss the toasted bread cubes and goat cheese with the tomato mixture. Line a serving platter with a few lettuce leaves. Shred the remaining lettuce, and mound in the center of the platter. Spoon the bread mixture over the lettuce, and sprinkle with toasted pine nuts.

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Italian Panzanella Bread Salad Recipe

About Italian Panzanella Bread Salad Recipe:

Ingredients for Italian Panzanella Bread Salad Recipe

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