Name: Prawn & Mixed Tomato Panzanella Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

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Garlicky chunks of bread, meaty prawns and vegies aplenty make this a hearty italian salad. 

How to make Prawn & Mixed Tomato Panzanella Recipe

Kerrie Ray

Crawler

Italian

<p>Garlicky chunks of bread, meaty prawns and vegies aplenty make this a hearty italian salad. </p>

Thickly sliced artisan kalamata bread

Olive Oil Spray

Garlic Cloves,  Crushed

Green prawns,  peeled leaving tails intact,  deveined

Red grape tomatoes,  halved

Yellow cherry tomatoes,  halved

Small red capsicum,  seeded,  coarsely chopped

Small red onion,  cut into thin wedges

Fresh lemon thyme sprigs

Fresh continental parsley leaves

Olive oil

Preheat grill on high. Spray both sides of the bread with oil. Spread with the garlic. Cook under grill for 1-2 minutes each side or until golden. Tear into bite-sized pieces.

step 1

Heat a non-stick frying pan over high heat. Spray with oil. Cook the prawns for 2-3 minutes each side or until they curl and change colour. Season with salt and pepper.

step 2

Place the combined tomato, capsicum, onion and bread in a large bowl. Add the prawns, lemon thyme and parsley. Toss to combine.

step 3

Whisk the oil and vinegar in a small bowl. Pour over the salad. Season with salt and pepper and toss to combine.

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Prawn & Mixed Tomato Panzanella Recipe

About Prawn & Mixed Tomato Panzanella Recipe:

Ingredients for Prawn & Mixed Tomato Panzanella Recipe

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