Chettinad Urulai Pattani Roast Recipe

Cooking Directions

• STEP 1.Boil the potatoes and green peas until they are tender.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt.
• STEP 5.Add the boiled potatoes and green peas and mix well.
• STEP 6.Cook for a few minutes until the spices are well coated.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can adjust the spice level according to your taste.
• Serve the Chettinad Urulai Pattani Roast with rice or roti.
• You can also add some chopped tomatoes for a tangy flavor.

Storage and Serving

• Store the leftovers in an airtight container in the refrigerator.
• Reheat before serving.
• Serve hot as a side dish or a main course.