Chettinadu kaalan curry Recipe
Recipe By Better Butter
Fiercely spicy curry with mushrooms, from the famous chettinadu cuisine.
3.8
12 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinadu kaalan curry Recipe
- 62.50 gram mushrooms
- 2.50 No.s Small Onions/ shallots
- 1/2 Tomato
- 1.25 Garlic Cloves
- 1/2 piece Ginger
- As required Curry Leaves a handful
- 1/2 No.s Bayleaf
- 1/2 tablespoon Oil
- 0.06 teaspoon turmeric Powder
- As required Salt
- As required coriander Leaves To Garnish
- As required To Dry Roast and Grind
- 1/2 tablespoon Grated coconut
- 1/2 Cloves
- 1/4 Cardamom
- 0.13 teaspoon pepper
- 1/2-3/4 Dry red chillies
- 0.13 teaspoon Poppy Seeds
- 1/4 teaspoon Roasted Gram dal
- 1/4 teaspoon cumin Seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon fennel seeds
Nutrition
value
value
499
calories per serving
14 g Fat21 g Protein70 g Carbs35 g FiberOther
Current Totals
- Fat14g
- Protein21g
- Carbs70g
- Fiber35g
MacroNutrients
- Carbs70g
- Protein21g
- Fiber35g
Fats
- Fat14g
Vitamins & Minerals
- Calcium166mg
- Iron10mg
- Vitamin A729mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper3mcg
- Magnesium197mg
- Manganese6mg
- Phosphorus632mg
- Selenium5mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter