Name: Vegetable Chettinadu Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

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Vegetable Chettinadu is a delicious Indian recipe served as a Side-Dish.

How to make Vegetable Chettinadu Recipe

Satish Venkatraman

Crawler

Indian

<p>Vegetable Chettinadu is a delicious Indian recipe served as a Side-Dish.</p>

Potatoes

Onions

brinjal

pepper corns

cumin seeds

saunf

turmeric powder

red chilli powder

Salt

Cut the three vegetables in finger-thick cubes. 

step 1

 In a pan, heat the oil and saute the potatoes. 

step 2

 When they are 1/3rd fried, add the brinjals and the onions. Roast till they are nicely done and slightly brown. 

step 3

Add turmeric and chilli powder. Grind the other masala ingredients together. 

step 4

When the vegetable is nicely done, put in the ground masala, mix well and remove from fire. 

step 5

step 6

Serve it with sambhar rice or any rice as side dish.

step 7

Bawarchi