Name: Chettinadu Mushroom Masala Recipe
Total time: 13 min
Yield: 4
Cuisine: Chettinad

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Its spicy and aromatic mushroom gravy. I have learnt this recipe from my mother. We are basically vegetarians,  when we wish to have a side dish that's equally challenging non-veg gravies with all spice and garam we cook this. This mushroom gravy goes very well with parrota,  roti,  dosa and idly. This gravy can also be used to make perfect veg kothu parotta which is a famous in south tamil nadu. This involes only few steps.

How to make Chettinadu Mushroom Masala Recipe

Mathura Thiagarajan

Crawler

Chettinad

<p>Its spicy and aromatic mushroom gravy. I have learnt this recipe from my mother. We are basically vegetarians,  when we wish to have a side dish that's equally challenging non-veg gravies with all spice and garam we cook this. This mushroom gravy goes very well with parrota,  roti,  dosa and idly. This gravy can also be used to make perfect veg kothu parotta which is a famous in south tamil nadu. This involes only few steps.</p>

mushroom one packet

Shallots

ginger Garlic paste

Curry masala

chilly powder

turmeric powder

Coconut

cashew nut

Fried gram dhal

Curry leaves few

mustard

Salt

coriander leaves chopped

Clean the mushroom and dice it into two.  

step 1

In a pan add 1 tbsp oil and once its hot add in shallots onion and fry for two mins or untill you get sweet aromatic smell.  now add curry masala,  chilly powder and turmeric and mix well with shallots.  switch off the flame. 

step 2

Grind the onion mixture to fine paste.  grind cashew coconut and fried gram to fine paste seperatly add enough water to make paste. 

step 3

In a pressure cooker add oil.  once its hot add in mustard and curry leaves once it pops add in mushroom and fry well add in ginger garlic paste and salt to mushroom.  close the lid and fry till mushroom cooks. 

step 4

Add in onion paste to the mushroom and cook for a min.  later add coconut paste to the gravy and add enough water to the gravy.  close the pressure cooker and wait for a whistle.  

step 5

Once the pressure is released open the cooker add coriander leaves and give a stir to the gravy. 
now its ready to be served. 

step 6

Better Butter