Chettinad Urulai (Potato) Roast

Chettinad Urulai (Potato) Roast Recipe

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About Chettinad Urulai (potato) Roast Recipe:

Chettinad is one of the most prestigious cuisines of india. Chettinad means aromatic fresh masala. Chettinad also represents tradition, culture and unique significant recipes. This urulai roast is one basic recipe but absolutely popular and ever loved dish.

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  • 25 mins
  • 13 Ingredients
Ingredients
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Ingredients for Chettinad Urulai (Potato) Roast Recipe

  • 0.13 kilogram Boiled baby potatoes
  • 1-1.50 tablespoon Sesame oil
  • 1/4 teaspoon Mustard seeds
  • 1/2 teaspoon channa dal
  • 1/2 teaspoon Salt
  • 1/4 teaspoon hing
  • As required For masala powder
  • 1 tablespoon White urad dal
  • 10 Black whole pepper
  • 2.50 Dry red chillies
  • 1/2 tablespoon Fennel seeds
  • As required Other Ingredients
  • sprig Curry leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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