Parupu Urundai Kuzhambu (Chettinad Style)

Parupu Urundai Kuzhambu (Chettinad Style) Recipe

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About Parupu Urundai Kuzhambu (chettinad Style) Recipe:

Parupu Urundai Kuzhambu (Chettinad Style) is a delicious Indian recipe served as a Side-Dish.

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  • 15 mins
  • 19 Ingredients
Ingredients
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Ingredients for Parupu Urundai Kuzhambu (Chettinad Style) Recipe

  • As required For Balls
  • cup red gram dal
  • 0.33 teaspoon coriander seeds
  • 0.17 teaspoon cumin seeds
  • As required curry leaves few, chopped
  • As required Salt
  • As required For Gravy
  • 1 tamarind cm round ball
  • 1/2 tablespoon gingelly oil
  • 0.17 teaspoon mustard seeds
  • teaspoon cumin seeds
  • teaspoon fenugreek seeds
  • cup shallots peeled
  • 1.33 flakes garlic peeled onion ?cup, sliced
  • cup tomato chopped
  • 0.33 teaspoon chili powder
  • teaspoon turmeric powder
  • teaspoon cumin powder curry leaves few
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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