Chettinad Mushroom Recipe

Recipe By Great British Chefs

Chef alfred prasad's recipe for delicious chettinad mushroom. The perfect side dish to accompany any meal.

4.2
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40minstotal
40m.total
Chettinad Mushroom
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ingredients serve

Ingredients for Chettinad Mushroom Recipe

  • 62.50 gram Mushrooms
  • As required Fresh ginger
  • 1.50 Garlic Cloves
  • 1/4 teaspoon Poppy seeds
  • 3/4 teaspoon Fennel seeds
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Coriander seeds
  • 1 Cashew nuts
  • 1/2 tablespoon Coconut
  • 1/2 tablespoon Coconut oil
  • 1/4 stick Cinnamon
  • 3/4 Bay leaves
  • 1/2 Shallots
  • 3/4 Tomatoes
  • 1/2 sprig Curry leaves
  • 3/4 tablespoon Coriander leaves
  • 0.06 Turmeric powder
  • 1 teaspoon Kashmiri chilli powder
  • As required Salt to season
  • 1/4 tablespoon Vegetable oil
  • 12.50 milliliter Coconut milk
  • As required Nasturtium leaves
  • As required Fresh ginger
  • 1.50 Garlic Cloves
  • 1/4 teaspoon Poppy seeds
  • 1/2 teaspoon Fennel seeds
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Coriander seeds
  • 1 Cashew nuts
  • 1/2 tablespoon Coconut
  • 1/2 tablespoon Coconut oil
  • 1/4 stick Cinnamon
  • 3/4 Bay leaves
  • 1/4 teaspoon Fennel seeds
  • 1/2 Shallots
  • 3/4 Tomatoes
  • 1/2 sprig Curry leaves
  • 3/4 tablespoon Coriander leaves
  • 0.06 Turmeric powder
  • As required Salt to season
  • 1/4 tablespoon Vegetable oil
  • 12.50 milliliter Coconut milk
  • As required Nasturtium leaves
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs