Name: Chettinad Vendakkai Mandi Recipe
Total time: 55 min
Yield: 3
Cuisine: Chettinad

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Malayisa* i like this vendakkai mandi,  not a typical puli kulambhu but its very simple to make and i like its simple flavor a lot. Paruppu urundai and this vendakkai mandi is very famous in chettinad cooking. It gets the name mandi because tamarind is soaked in washed rice water. This can be mixed with curd rice,  sambar or any main dish. You can see this in marriage food. I actually like it as main kulambhu too. I like to mix it with white rice and eat.

How to make Chettinad Vendakkai Mandi Recipe

Adaikkammai Annamalai

Crawler

Chettinad

<p>Malayisa* i like this vendakkai mandi,  not a typical puli kulambhu but its very simple to make and i like its simple flavor a lot. Paruppu urundai and this vendakkai mandi is very famous in chettinad cooking. It gets the name mandi because tamarind is soaked in washed rice water. This can be mixed with curd rice,  sambar or any main dish. You can see this in marriage food. I actually like it as main kulambhu too. I like to mix it with white rice and eat.</p>

Fir saute

Vendakkai / Ladysfinger / okra

Small Onion

Garlic

Tomato

Tamarind lemon size

Salt

For tempering

Mustard Seeds

Fenugreek seed

Urad dal

Jeera

Curry Leaves as per requirement

Dry red Chillies

Green Chillies,long slit

Heat oil in a pan,  add ladies finger/okra/vendakkai saute,  stir fry for 15 min till it turns shrinkly,  keep aside alone 

step 1

A pan add oil,  to this do the seasoning tempering mentioned above.  then saute garlic, onion,  salt for some time.  then to this add already stir fry ladys finger for few mins

step 2

Now take tamarindpiece and soak the rice washed water that means wash the rice and add this water to tamarind piece.  this is called mandi in chettinad side. 

step 3

Then add tomato and let it cook for 2 mins.  when the ladys finger is half cooked add the tamarind pulp.  ad tamarind pulp with of using filter,  it cook till the raw smell from tamarind is gone . It needs 20 mins. 

step 4

Now serve this with white rice or with curd rice or main kulambhu.  tasty,  spicy vendakkai/ladys finger/okra mandi is ready

step 5

Finally you want thick ,  add 2 tsp of corn flour ,  mix well with water add mandi without any lumpss. 

step 6

step 7

Better Butter