Chettinad paneer curry Recipe

Name: Chettinad Paneer Curry Recipe
Total time: 20 min
Yield: 4
Cuisine: Chettinad

Recipe By Better Butter

This paneer chettinad makes an excellent side dish to enjoy thoroughly with rotis especially popular indian flat breads like naan and kulchas.

3.7

30 Rating -

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Vegdiet

20minstotal

20minsCook

20m.total

20m.Cook

plan

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Ingredients for Chettinad paneer curry Recipe

0.06 kilogram Paneer
1/4 cup Shallots
1/2 No.s Tomato
1 No.s Dry red chillies
1/4 teaspoon Fennel seeds
1/4 teaspoon ginger garlic paste
1/4 teaspoon Red chilli powder
0.06 teaspoon turmeric powder
As required Salt
As required Oil
As required Few curry leaves

Nutrition
value

184

calories per serving

10 g Fat13 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
13g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
13g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
319mg
Iron
1mg
Vitamin A
689mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter