Pork And Fennel Schnitzel With Potato Salad Recipe

Ingredients For Pork And Fennel Schnitzel With Potato Salad Recipe

• 500 gram Coles australian pork sirloin steaks
• 0.75 cup Flat-leaf parsley leaves
• 1 cup Panko breadcrumbs
• 2 teaspoon Fennel seeds, lightly crushed
• 0.5 cup Plain flour
• 2 Coles brand australian free range eggs, lightly whisked
• Vegetable oil, to shallow-fry
• 500 gram Washed baby potatoes, thickly sliced
• 0.33000000000000007 cup Good-quality mayonnaise
• 55 gram Drained green peppercorns, coarsely chopped
• 1 Baby fennel, thinly sliced lengthways, fronds reserved
• 1 Large red onion, thinly sliced
• 120 gram Coles brand australian baby rocket