Veal Schnitzels With Salsa Verde And Warm Potato Salad Recipe
Recipe By Taste
Anchovy fillets add saltiness and depth of flavour to the salsa verde in this protein-packed dish.
4.1
20 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Veal Schnitzels With Salsa Verde And Warm Potato Salad Recipe
- 100 gram Kipfler potatoes, scrubbed
- 1/2 cup Fresh continental parsley leaves
- 1/2 Drained anchovy fillets
- 1/2 teaspoon Drained baby capers
- 1/4 Garlic clove, halved
- 1/4 tablespoon Lemon juice
- 1/4 tablespoon White balsamic vinegar
- 1/2 tablespoon Extra virgin olive oil
- 37.50 gram Green beans, thinly sliced, blanched
- 31.25 gram Drained roasted capsicum, sliced
- 10 gram Pitted Kalamata Olives
Nutrition
value
value
273
calories per serving
18 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein6g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium231mg
- Iron5mg
- Vitamin A2135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C166mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste