Pork Schnitzel On Potato & Brussels Sprouts Hash Recipe
Recipe By Taste
4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
14minsPrep
16minsCook
30m.total
14m.Prep
16m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Schnitzel On Potato & Brussels Sprouts Hash Recipe
- 1/2 Large coliban potatoes, peeled, chopped
- 62.50 gram Brussels sprouts, cut crossways into 5mm-thick slices
- 18.75 gram Butter
- As required Salt & freshly ground black pepper
- 42.50 gram Flaked almonds
- 1/4 tablespoon Roughly chopped fresh continental parsley
- 0.06 teaspoon Salt, extra
- 1 Pork leg steaks
- 1/4 Egg, lightly whisked
Nutrition
value
value
362
calories per serving
27 g Fat14 g Protein16 g Carbs11 g FiberOther
Current Totals
- Fat27g
- Protein14g
- Carbs16g
- Fiber11g
MacroNutrients
- Carbs16g
- Protein14g
- Fiber11g
Fats
- Fat27g
Vitamins & Minerals
- Calcium168mg
- Iron4mg
- Vitamin A321mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C89mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium184mg
- Manganese2mg
- Phosphorus319mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste