Pork Schnitzel With Warm Potato Salad Recipe

Recipe By Slurrp

Pork Schnitzel with Warm Potato Salad is a classic German dish that combines crispy breaded pork cutlets with a tangy and creamy potato salad. The pork cutlets are tenderized, coated in breadcrumbs, and fried until golden brown and crispy. The warm potato salad is made with boiled potatoes, bacon, onions, and a tangy mustard dressing. This hearty and flavorful dish is perfect for a satisfying weeknight dinner or a special occasion.

4.3
16 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Pork Schnitzel With Warm Potato Salad
plan
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ingredients serve

Ingredients for Pork Schnitzel With Warm Potato Salad Recipe

  • 1 Pork Cutlets
  • As required Salt And Pepper, To Taste
  • 1/4 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • 1 Medium Potatoes, Boiled And Cubed
  • 1 Slices Bacon, Cooked And Crumbled
  • 1/4 Small Onion, Finely Chopped
  • 1/2 tablespoon Dijon Mustard
  • 1/2 tablespoon White Vinegar
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Chopped Fresh Parsley

Directions: Pork Schnitzel With Warm Potato Salad Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and set aside.
  • STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
  • STEP 3.Add the onions to the skillet and cook until they are soft and translucent. Remove the onions from the skillet and set aside.
  • STEP 4.In a large bowl, whisk together the mustard, vinegar, sugar, salt, and pepper. Slowly whisk in the olive oil until the dressing is smooth and creamy.
  • STEP 5.Add the potatoes, bacon, onions, and parsley to the bowl with the dressing. Toss until everything is well coated.
  • STEP 6.Meanwhile, prepare the pork schnitzel. Season the pork cutlets with salt and pepper. Dredge each cutlet in flour, then dip it in beaten eggs, and coat it in breadcrumbs.
  • STEP 7.Heat a large skillet over medium heat and add enough oil to cover the bottom of the skillet. Fry the pork cutlets for about 3-4 minutes on each side, until they are golden brown and crispy.
  • STEP 8.Serve the pork schnitzel with the warm potato salad and enjoy!

Cooking Tips

  • Make sure to tenderize the pork cutlets before breading them to ensure they are tender and juicy.
  • Use a meat mallet or the back of a heavy skillet to tenderize the pork cutlets.
  • For extra crispy schnitzel, you can double coat the pork cutlets by dipping them in the egg and breadcrumb mixture twice.
  • If you don't have breadcrumbs, you can use crushed crackers or panko breadcrumbs as a substitute.
  • Feel free to customize the potato salad by adding other ingredients like pickles, celery, or herbs.

Storage and Serving

  • Leftover pork schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the schnitzel in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • The warm potato salad is best served immediately, but any leftovers can be refrigerated and enjoyed cold the next day.
  • Garnish the dish with fresh parsley or lemon wedges for an extra pop of flavor.
Nutrition
value
629
calories per serving
24 g Fat21 g Protein76 g Carbs7 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    21g
  • Carbs
    76g
  • Fiber
    7g

MacroNutrients

  • Carbs
    76g
  • Protein
    21g
  • Fiber
    7g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    7mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    31mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    2mg
  • Phosphorus
    263mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp