Pork Schnitzel With Lemon Beurre Blanc And Potatoes Recipe
Recipe By Taste
This tangy, buttery french sauce is a delicious and easy way to lift the flavours of crispy pork schnitzel-curtis stone.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Schnitzel With Lemon Beurre Blanc And Potatoes Recipe
- 1 centimeter 1/2 day old coles bakery pane di casa baguette, cut pieces
- 0.13 cup Finely grated pecorino
- 0.13 cup Plain flour
- 3/4 Coles australian free range eggs, lightly whisked
- 1 Coles australian pork loin cutlets
- 15 gram Butter, Divided
- 3/4 tablespoon Olive Oil, Divided
- 125 gram Kipfler potatoes, scrubbed
- 1/4 cup Baby rocket leaves
- 0.13 cup Dry white wine
- 1/4 Small shallot, finely chopped
- 1/4 Lemon, zest finely grated, juiced
Nutrition
value
value
263
calories per serving
12 g Fat11 g Protein21 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs21g
- Fiber6g
MacroNutrients
- Carbs21g
- Protein11g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste