Thyme Beef Schnitzels With Buttermilk Potato Salad Recipe
Recipe By Taste
For a meal the whole family can enjoy try these golden beef schnitzels served with zesty buttermilk potato salad.
4.2
27 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thyme Beef Schnitzels With Buttermilk Potato Salad Recipe
- 200 gram Carisma potatoes, sliced
- 150 gram Coles australian beef round steaks
- 0.13 cup Plain flour
- 1/4 Coles brand australian free range egg, lightly whisked
- 1/4 cup Panko breadcrumbs
- 1/2 teaspoon Fresh thyme leaves
- As required Rice bran oil, to shallow-fry
- 3/4 stick Celery Sliced
- 1/2 Spring onions, sliced
- 1 Coles brand sweet spiced gherkins, sliced
- 0.06 cup Buttermilk
- 0.08 cup Light whole-egg mayonnaise
- 1/4 tablespoon Lemon juice
- 1/2 tablespoon Dill, chopped
- sprig Thyme to serve
Nutrition
value
value
716
calories per serving
18 g Fat56 g Protein82 g Carbs12 g FiberOther
Current Totals
- Fat18g
- Protein56g
- Carbs82g
- Fiber12g
MacroNutrients
- Carbs82g
- Protein56g
- Fiber12g
Fats
- Fat18g
Vitamins & Minerals
- Calcium544mg
- Iron13mg
- Vitamin A445mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9130mcg
- Vitamin B12< 1mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium177mg
- Manganese1mg
- Phosphorus741mg
- Selenium53mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste