Potato-Crusted Pork Schnitzel With Hot Pepper Mayonnaise Recipe
Recipe By Food & Wine
Learn how to make Potato-Crusted Pork Schnitzel With Hot Pepper Mayonnaise.
4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Potato-Crusted Pork Schnitzel With Hot Pepper Mayonnaise Recipe
- 0.06 cup Mayonnaise
- 1/2 tablespoon Seeded minced cherry pepper
- 1/4 tablespoon Minced fresh chives
- As required Kosher salt
- As required Pepper
- 3/4 Large eggs
- 0.38 cup Dried potato flakes
- 0.06 inch 4 boneless pork chops, lightly pounded thick
- 0.06 cup Unsalted butter
- 0.06 cup Extra virgin olive oil
Nutrition
value
value
264
calories per serving
20 g Fat6 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A3030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine