Pork And Fennel Schnitzel With Potato Salad Recipe
Recipe By Taste
Create a classic family favourite with this delicous pork and fennel schnitzel served with a creamy potato salad.
4.2
17 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork And Fennel Schnitzel With Potato Salad Recipe
- 125 gram Coles australian pork sirloin steaks
- 0.19 cup Flat-leaf parsley leaves
- 1/4 cup Panko breadcrumbs
- 1/2 teaspoon Fennel seeds, lightly crushed
- 0.13 cup Plain flour
- 1/2 Coles brand australian free range eggs, lightly whisked
- As required Vegetable oil, to shallow-fry
- 125 gram Washed baby potatoes, thickly sliced
- 0.08 cup Good-quality mayonnaise
- 13.75 gram Drained green peppercorns, coarsely chopped
- 1/4 Baby fennel, thinly sliced lengthways, fronds reserved
- 1/4 Large red onion, thinly sliced
- 30 gram Coles brand australian baby rocket
Nutrition
value
value
478
calories per serving
6 g Fat28 g Protein71 g Carbs14 g FiberOther
Current Totals
- Fat6g
- Protein28g
- Carbs71g
- Fiber14g
MacroNutrients
- Carbs71g
- Protein28g
- Fiber14g
Fats
- Fat6g
Vitamins & Minerals
- Calcium292mg
- Iron8mg
- Vitamin A1127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus193mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste