Ponnanganni keerai fry Recipe

Cooking Directions

• STEP 1.Wash and clean the Ponnanganni keerai thoroughly.
• STEP 2.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the cleaned keerai and cook until it wilts.
• STEP 6.Finally, add grated coconut and cook for a few more minutes.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Make sure to wash the Ponnanganni keerai properly to remove any dirt or impurities.
• Adjust the spice level according to your preference.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Ponnanganni keerai fry is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.