Name: Murungai Keerai Poriyal Recipe
Total time: 40 min
Yield: 3
Cuisine: South Indian

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South indian healthy and easy to make murungai keerai poriyal-drumstick leaves stir-fry. This vegan recipe makes for a very nice side dish.  

How to make Murungai Keerai Poriyal Recipe

Suguna Vinodh

Crawler

South Indian

<p>South indian healthy and easy to make murungai keerai poriyal-drumstick leaves stir-fry. This vegan recipe makes for a very nice side dish.  </p>

Peanut oil

Mustard seeds

Urad dal

Dried red chillies

Medium Onions,  Chopped

Moringa leaves

Salt

Heat a tablespoon of oil in a pan and when the oil is shimmering, add in the mustard seeds, dry red chillies and urad dal. Let it splutter and wait till the dal turns golden brown. Add in the finely chopped onions and the salt. Saute till the onions are soft and slightly brown. Add in the cleaned, washed and dried drumstick leaves. Saute in medium flame until all the moisture has escaped and the mixture is completely dry. Add in the shredded coconut and saute briefly for a minute. Remove off heat. Serve hot with rice or roti.

step 1

Kannamma Cooks