Ponnanganni keerai fry Recipe

Gudrisag in hindi. It has a lot of health benefits. Very good for eyes and diabetics.

4.5
12 Rating - Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook

ingredients serve

Ingredients for Ponnanganni keerai fry Recipe

  • 1/2 cup Ponnanganni Keerai, cleaned
  • 1/4 cup grated fresh coconut
  • 1 teaspoon Oil
  • As required Mustard seeds,,,r
  • As required Urad dal as per choice
  • As required Chana dal as per choice
  • 1 Red chilli
  • 1/2 pinch hing just
  • As required coriander leaves
  • As required Salt
Nutrition
value
230
calories per serving
20 g Fat5 g Protein6 g Carbs9 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    9g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    3mg
  • Vitamin A
    3967mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    69mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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