This recipe for potato dumplings, known as kluski lskie (kloo-skee shlown-skee), is from silesia, a region in poland with parts in the czech republic and germany. Made with cooked potatoes, silesian dumplings are unlike any others of its type. They're gummy in texture and you'd swear they could bounce, but that's the way they're supposed to be. Kluski lskie are typically served as a side dish with the drippings of a roast goose or pork roast, or as the main course with caramelized onions or bacon bits.
