Sauerbraten With Potato Dumplings Recipe

To cut nice, neat slices of roast, cook and refrigerate it the day before serving. Slice the roast cold, and reheat the slices in the sauce.

4.8
27 Rating - Rate
Non Vegdiet
3hr 45minstotal
3hr 45m.total

ingredients serve

Ingredients for Sauerbraten With Potato Dumplings Recipe

  • 0.56 pound 1 top or bottom round beef roast, tied
  • As required Coarse salt and freshly ground pepper
  • 1/2 tablespoon Safflower oil
  • 0.38 Large onions, thinly sliced
  • 3/4 Cloves garlic, thinly sliced
  • 0.13 tablespoon Sugar, plus more if needed
  • 0.13 cup Red wine vinegar
  • 0.38 cup Dry red wine, such as zinfandel or pinot noir
  • 1 sprig Thyme, plus more tiny sprigs, for serving
  • 0.03 teaspoon Whole black peppercorns
  • 3/4 Whole Juniper Berries
  • 0.38 Dried bay leaves
  • 1/4 Whole cloves
  • 0.19 cup Martha's pink applesauce
Nutrition
value
590
calories per serving
22 g Fat71 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    71g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    71g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    7mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    22mg
  • Vitamin B9
    584mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    3mg
  • Phosphorus
    750mg
  • Selenium
    56mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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