Name: Chili With Potato Dumplings Recipe
Total time: 20 min
Yield: 8
Cuisine: Mexican

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

Magnesium

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Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we stay home, though, he asks if we are going to have this chili! I've been making it, with a few ingredients added or changed , most of my married life. -Shirley Marshall, Michigantown, Indiana. 

How to make Chili With Potato Dumplings Recipe

Taste Of Home

Crawler

Mexican

Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we stay home, though, he asks if we are going to have this chili! I've been making it, with a few ingredients added or changed , most of my married life. -Shirley Marshall, Michigantown, Indiana.

Ground Beef

Ground Turkey

Chopped Onion

Kidney beans, rinsed and drained

Mild chili beans, undrained

Chopped Green Pepper

Chili powder

Salt

Paprika

Cumin seeds

Garlic Salt

Dried oregano

Crushed Red Pepper Flakes

V8 juice

Dumplings

Mashed potato flakes

All purpose flour

Minced Fresh Parsley

Baking powder

Milk

Egg, beaten

In a dutch oven, cook the beef, turkey and onion until meat is no longer pink; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

step 1

In a large bowl, combine the first five dumpling ingredients. Add milk and egg; stir just until moistened. Let stand for 3 minutes.

step 2

Drop by tablespoonfuls into simmering chili. Cover and cook for 15 minutes.

step 3