Polish Mashed Potato Dumplings

Polish Mashed Potato Dumplings Recipe

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About Polish Mashed Potato Dumplings Recipe:

This recipe for polish potato dumplings or kopytka (koh-pit-kah) is made with cooked mashed potatoes. Their name means "Little hooves" Because of their shape. Don't use leftover mashed potatoes that have previously been mixed with milk and butter. Potatoes cooked in their jackets and freshly mashed or ground in a food mill are the way to go. Many people consider these dumplings the polish equivalent of italian gnocchi. Kopytka are excellent with buttered bread crumbs (polonaise-style) as a side dish or with the pan juices or gravy from roasted meats or poultry. Compare kopytka with pyzy dumplings.

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  • 1 Hr
  • 5 Ingredients
Adjust Servings :

Ingredients for Polish Mashed Potato Dumplings Recipe

  • As required For the dumplings
  • 0.38 pound Russet Potatoes
  • 1/4 Large egg
  • 0.13 teaspoon Salt
  • 1/2 cup All purpose flour
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment