Name: Beef Bake With Garlic Potato Dumplings Recipe
Total time: 50 min
Yield: 6
Cuisine: Chinese

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Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.

How to make Beef Bake With Garlic Potato Dumplings Recipe

Betty Crocker

Crawler

Chinese

<p>Hearty appetites? Try a dinner full of beef, veggies and potato dumplings that's in the oven in just 20 minutes.</p>

Lean ground beef

Small onion,  chopped

Frozen mixed vegetables

Condensed 98% fat free cream of chicken soup with 30% less sodium

Pepper

Milk

Original bisquicktm mix

Pouch betty crockertm roasted garlic and cheddar mashed potatoes

1 heat oven to 400f. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

step 1

2 in 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk. Heat to boiling. Pour into baking dish.

step 2

3 in medium bowl, stir bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 2 cups milk on high 2 minutes. Stir hot milk into bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 15 spoonfuls onto hot beef mixture.

step 3

4 bake 25 to 30 minutes or until dumplings are cooked and lightly browned.

step 4