Chicken Stew With Potato Dumplings Recipe
Recipe By Better Homes and Gardens
.
3.9
11 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Stew With Potato Dumplings Recipe
- 0.38 pound Bone in chicken thighs, skin removed
- 0.13 inch 1 large sweet potato, peeled and cut into
- 0.06 inch 3 medium parsnips, peeled and cut into
- 0.06 inch 2 large carrots, cut into
- 0.06 inch 2 stalks celery, cut into
- 0.06 cup Chopped green onions
- 0.06 teaspoon Dried sage, crushed
- 0.03 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 4 ounce 1 carton reduced sodium chicken broth
- 0.13 cup Water
- 2 ounce 1 package shelf stable cooked gnocchi
- 0.03 cup Cold water
- 1/4 tablespoon Cornstarch
- As required Cracked black pepper
- As required Bottled hot pepper sauce
Nutrition
value
value
513
calories per serving
29 g Fat56 g Protein5 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein56g
- Carbs5g
- Fiber< 1g
MacroNutrients
- Carbs5g
- Protein56g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium50mg
- Iron2mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens