Name: Chicken Stew With Potato Dumplings Recipe
Total time: 380 min
Yield: 8
Cuisine: Chinese

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How to make Chicken Stew With Potato Dumplings Recipe

Better Homes And Gardens

Crawler

Chinese

Bone in chicken thighs,  skin removed

1 large sweet potato,  peeled and cut into

3 medium parsnips,  peeled and cut into

2 large carrots,  cut into

2 stalks celery,  cut into

Chopped green onions

Dried sage,  crushed

Salt

Ground black pepper

1 carton reduced sodium chicken broth

Water

1 package shelf stable cooked gnocchi

Cold water

Cornstarch

Cracked black pepper

Bottled hot pepper sauce

Step 1 place chicken in a 6-quart slow cooker. Top with sweet potato, parsnips, carrots, celery, green onions, sage, salt (if desired), and ground pepper. Pour broth and 1 cup water over mixture in cooker. Advertisement.

step 1

Step 2 cover and cook on low-heat setting for 6 hours or on high-heat setting for 4 hours.

step 2

Step 3 using a slotted spoon, remove chicken from cooker. If using low-heat setting, turn to high-heat setting. Stir in gnocchi. Cover and cook for 10 minutes. Meanwhile, cool chicken slightly. Remove meat from bones; discard bones. Using two forks, pull chicken apart into shreds.

step 3

Step 4 in a small bowl stir together 1/4 cup water and cornstarch. Stir shredded chicken and cornstarch mixture into broth mixture. Cover and cook for 10 to 20 minutes more or until slightly thickened. If desired, sprinkle each serving with cracked pepper. Serve with hot pepper sauce.

step 4

Better Homes and Gardens