Name: Polish Potato Finger Dumplings Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

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Potato finger dumplings or kartoflane kluski in polish, can be eaten as a side dish with butter or as the main course when combined with caramelized onions and fried bacon or other smoked meats. Every eastern european region has a variation of this dish. 

How to make Polish Potato Finger Dumplings Recipe

Barbara Rolek

Crawler

Chinese

<p>Potato finger dumplings or kartoflane kluski in polish, can be eaten as a side dish with butter or as the main course when combined with caramelized onions and fried bacon or other smoked meats. Every eastern european region has a variation of this dish. </p>

Hot Mashed Potatoes

Fine dry bread crumbs

Egg yolks

Salt

Black pepper

All purpose flour

In a large bowl, mix all the ingredients, in the order given. 

step 1

Place mixture on a lightly floured surface. Knead in additional flour if mixture is too sticky. 

step 2

Put a large pot of salted water on high heat to boil. 

step 3

Meanwhile, divide dough in half and roll into a long cylinder, the thickness of a pencil. Cut at 2-inch intervals. 

step 4

Drop dumplings into boiling salted water. Bring water back to a boil and, once dumplings rise to the surface, cook 5 minutes. 

step 5

Using a slotted spoon, remove dumplings to a serving bowl. Add melted butter and bread crumbs, if desired. 

step 6

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