Polish Potato Finger Dumplings Recipe
Recipe By The Spruce Eats
Potato finger dumplings or kartoflane kluski in polish, can be eaten as a side dish with butter or as the main course when combined with caramelized onions and fried bacon or other smoked meats. Every eastern european region has a variation of this dish.
4.2
20 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Polish Potato Finger Dumplings Recipe
- 1/2 cup Hot Mashed Potatoes
- 0.08 cup Fine dry bread crumbs
- 1/2 Egg yolks
- 0.19 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.08 cup All purpose flour
Nutrition
value
value
161
calories per serving
5 g Fat9 g Protein19 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs19g
- Fiber2g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium54mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats