Name: Chicken Soup With Potato Dumplings Recipe
Total time: 5 min
Yield: 5
Cuisine: Chinese

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Vitamin A

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Vitamin B6

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Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!Marie McConnell, Shelbyville, Illinois. 

How to make Chicken Soup With Potato Dumplings Recipe

Taste Of Home

Crawler

Chinese

<p>Our family calls this comforting, old-fashioned soup our “Sunday dinner soup” because it’s almost a complete dinner in a bowl. You’ll love the flavor!Marie McConnell, Shelbyville, Illinois. </p>

Chopped Onion

Canola oil

Garlic cloves, minced

Chicken Broth

Cubed cooked chicken

Celery ribs, chopped

Medium carrots, sliced

Dried sage leaves

Dumplings

Biscuit/baking mix

Cold mashed potatoes

Milk

Chopped Green Onion

Pepper

In a large saucepan, saute onion in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the broth, chicken, celery, carrots and sage. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender.

step 1

In a small bowl, combine the dumpling ingredients. Drop heaping tablespoonfuls of batter onto simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

step 2