Chicken Soup With Potato Dumplings Recipe

Recipe By Slurrp

Chicken Soup with Potato Dumplings is a comforting and hearty dish that is perfect for cold weather. The soup is made with tender chicken, aromatic vegetables, and flavorful herbs and spices. The potato dumplings add a delicious and satisfying texture to the soup. This recipe is easy to make and can be enjoyed as a main course or as a comforting appetizer. Serve it hot and garnish with fresh herbs for a comforting and delicious meal.

3.7
22 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Chicken Soup With Potato Dumplings
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ingredients serve

Ingredients for Chicken Soup With Potato Dumplings Recipe

  • 1.20 cup Chicken Broth
  • 1/5 pound Boneless, Skinless Chicken Breasts
  • 0.40 Carrots, Peeled And Diced
  • 0.40 Celery Stalks, Diced
  • 1/5 Onion, Diced
  • 0.60 cloves Cloves Garlic, Minced
  • 1/5 teaspoon Dried Thyme
  • 0.40 Bay Leaves
  • 0.40 cup Mashed Potatoes
  • 1/10 cup All Purpose Flour
  • 1/5 Egg
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • as per your need Fresh Herbs For Garnish

Directions: Chicken Soup With Potato Dumplings Recipe

Cooking Directions

  • STEP 1.In a large pot, bring chicken broth to a boil.
  • STEP 2.Add chicken, carrots, celery, onion, garlic, thyme, and bay leaves to the pot.
  • STEP 3.Simmer for about 30 minutes or until the chicken is cooked through and tender.
  • STEP 4.While the soup is simmering, prepare the potato dumplings.
  • STEP 5.In a mixing bowl, combine mashed potatoes, flour, egg, salt, and pepper.
  • STEP 6.Mix until well combined and form small dumplings.
  • STEP 7.Drop the dumplings into the simmering soup and cook for an additional 10 minutes.
  • STEP 8.Remove the chicken from the soup, shred it, and return it to the pot.
  • STEP 9.Season the soup with salt and pepper to taste.
  • STEP 10.Serve the chicken soup with potato dumplings hot, garnished with fresh herbs if desired.

Cooking Tips

  • To make the mashed potatoes for the dumplings, boil peeled and diced potatoes until tender, then mash them.
  • If the soup is too thick, you can add more chicken broth or water to adjust the consistency.
  • You can add other vegetables like peas or corn to the soup for added flavor and texture.
  • For a creamier soup, you can add a splash of heavy cream or milk.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave until heated through before serving.
  • Serve the chicken soup with potato dumplings hot, garnished with fresh herbs if desired.
Nutrition
value
436
calories per serving
19 g Fat52 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    52g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    52g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    1141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    402mg
  • Selenium
    48mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp