Potato Soup With Spinach Dumplings Recipe

Recipe By Taste Of Home

I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.

3.6
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Potato Soup With Spinach Dumplings
plan
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ingredients serve

Ingredients for Potato Soup With Spinach Dumplings Recipe

  • 1/2 cup Cubed peeled potatoes
  • 0.13 cup Chopped Onion
  • 0.13 cup Chopped sweet red pepper
  • 1/2 tablespoon Butter
  • 3/4 can Chicken Broth
  • 1/4 Package frozen chopped spinach, thawed
  • 1/4 cup Seasoned dry bread crumbs
  • 1/4 Large egg white, lightly beaten
  • As required Chopped Fresh Parsley
Nutrition
value
210
calories per serving
2 g Fat8 g Protein38 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    8g
  • Carbs
    38g
  • Fiber
    5g

MacroNutrients

  • Carbs
    38g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    3mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home