Name: Potato Soup With Spinach Dumplings Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

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I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests. 

How to make Potato Soup With Spinach Dumplings Recipe

Taste Of Home

Crawler

Chinese

<p>I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests. </p>

Cubed peeled potatoes

Chopped Onion

Chopped sweet red pepper

Butter

Chicken Broth

Package frozen chopped spinach, thawed

Seasoned dry bread crumbs

Large egg white, lightly beaten

Chopped Fresh Parsley

In a large saucepan, combine potatoes, onion, red pepper, butter and chicken broth; bring to a boil. Reduce heat; cover and simmer about 10 minutes or until the potatoes are tender. Remove from the heat. In a small bowl, combine the spinach, bread crumbs and egg white; let stand for 15 minutes. Shape into 1-in. Balls; add to soup. Return to a boil; reduce heat and simmer 10-15 minutes or until dumplings are firm. Sprinkle with parsley.

step 1