Potato Soup With Spinach Dumplings

Potato Soup With Spinach Dumplings Recipe

18 Rating


About Potato Soup With Spinach Dumplings Recipe:

I remember my mother often making this soup for Saturday night supper. During the war years, she would cook a lot of stews and soups - she'd start with a big kettle of chicken stock, and it was amazing what she could make! Even though I didn't like spinach much, I liked this soup. I loved to help Mom in the kitchen, and was cooking by myself when I was 10. Cooking has been one of my hobbies, along with sewing and crafting, ever since. I've even won several recipe contests.

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  • 40 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Potato Soup With Spinach Dumplings Recipe

  • 1/2 cup Cubed peeled potatoes
  • 0.13 cup Chopped Onion
  • 0.13 cup Chopped sweet red pepper
  • 1/2 tablespoon Butter
  • 3/4 can Chicken Broth
  • 1/4 Package frozen chopped spinach, thawed
  • 1/4 cup Seasoned dry bread crumbs
  • 1/4 Large egg white, lightly beaten
  • As required Chopped Fresh Parsley
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment