Name: Sausage Stuffed Potato Dumplings Recipe
Total time: 21 min
Yield: 8
Cuisine: Chinese

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Ayurveda Says Ugadi Pachadi Is Healthy! Know It How?

Make This Three Course Meal With Lentils

Chaitra Navratri 2023; Vrat Friendly Phool Makhana Raita

From Mango To Yogurt – Top 5 Water Rich Foods For The Summer

Easy Hacks To Froth Milk At Home Without Frother

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mashed potato is turned into dumplings that are stuffed with sausage meat. 

How to make Sausage Stuffed Potato Dumplings Recipe

Culinary Ginger

Crawler

Chinese

<p>Mashed potato is turned into dumplings that are stuffed with sausage meat. </p>

Turkey or pork sausage,  removed from it's casing

Yellow onion,  finely chopped

Dried sage

Fennel seeds

Leftover mashed potato  see note

Salt

Pepper

Flour

Vegetable oil

To a saut pan over medium heat, add the sausage meat, onion, sage and fennel. Cook while breaking up the meat as it browns, about 10 minutes. Transfer to a bowl and set aside.

step 1

To the mashed potato add the salt, pepper, egg and flour. Mix well until the egg and flour are well combined. Take a golf ball size handful of potato and shape into a flat pancake. Place 1 tablespoon of sausage in the center, then place another pancake of potato on top, sealing the edges. Shape into 'hockey' puck shapes. Refrigerate for 30 minutes to set.

step 2

To a saut pan add the oil, 1/4 full over medium heat. Once the oil starts to ripple, carefully add 3 dumplings (don't overcrowd the pan). Fry for 2-3 minutes per side until golden brown. Drain on a paper towel and serve warm.

step 3