Sausage Stuffed Potato Dumplings Recipe

Recipe By Slurrp

Sausage Stuffed Potato Dumplings are a delicious and hearty dish that combines the flavors of sausage and potatoes. The dumplings are made by stuffing a mixture of cooked sausage, mashed potatoes, and seasonings into a dough made from flour and water. They are then boiled until tender and served with a savory sauce or gravy. These dumplings are perfect as a main course or as a side dish for a comforting and satisfying meal.

4.4
19 Rating -
Rate
Non Vegdiet
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
Sausage Stuffed Potato Dumplings
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ingredients serve

Ingredients for Sausage Stuffed Potato Dumplings Recipe

  • 1/2 Large Potatoes, Peeled And Cubed
  • 0.06 pound Sausage, Casings Removed
  • 0.06 cup Breadcrumbs
  • 0.13 Egg, Beaten
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 cup All Purpose Flour
  • as per your need Water, As Needed
  • as per your need Sauce Or Gravy, For Serving

Directions: Sausage Stuffed Potato Dumplings Recipe

Cooking Directions

  • STEP 1.In a large pot, boil the potatoes until tender. Drain and mash them.
  • STEP 2.In a skillet, cook the sausage until browned. Remove from heat and let it cool.
  • STEP 3.In a mixing bowl, combine the mashed potatoes, cooked sausage, breadcrumbs, egg, and seasonings. Mix well.
  • STEP 4.Divide the dough into small portions and flatten each portion into a circle.
  • STEP 5.Place a spoonful of the sausage and potato mixture in the center of each dough circle.
  • STEP 6.Fold the dough over the filling and seal the edges to form a dumpling.
  • STEP 7.Bring a pot of water to a boil and carefully drop the dumplings into the boiling water.
  • STEP 8.Cook the dumplings for about 10-12 minutes or until they float to the surface.
  • STEP 9.Remove the dumplings from the water and serve hot with your favorite sauce or gravy.

Cooking Tips

  • Make sure the mashed potatoes are well-drained to avoid a soggy filling.
  • You can add grated cheese or chopped herbs to the filling for extra flavor.
  • To make the dumplings ahead of time, you can freeze them after shaping. Just boil them for a few extra minutes when cooking.
  • Serve the dumplings with a side of saut茅ed vegetables or a fresh salad for a complete meal.

Storage and Serving

  • Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, steam the dumplings for a few minutes or microwave them until heated through.
  • Serve the dumplings as a main course with a side of salad or as a side dish with roasted meats or poultry.
Nutrition
value
186
calories per serving
7 g Fat4 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    5174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp