Peking Duck With Potato Dumplings Recipe
About Peking Duck With Potato Dumplings Recipe:
Easy and quick recipe to prepare.This is an easy dish prepared by steamed fish fermented with saute bean paste, garlic and chillies. Delicious Christmas duck recipe with Southeast Asian flavours and traditional German Christmas elements. This dish could easily be the family’s yearly tradition to a delightful meal.
- 10 Ingredients
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Peking Duck With Potato Dumplings Recipe
Mince the garlic cloves, chillies and ginger.
Clean and centrally cut the fish into two halves.
Add oil in a pan & heat it. Add the minced ingredients and stir-fry.
Now add fermented bean sauce followed by soy sauce and oyster sauce.
Saute for 30 secs and 1 minute then add sugar and keep it aside.
Add ginger slices to the fish and saute it for 6 mins. Serve with white steamed rice.