A easy dish prepared by steamed fish fermented with saute bean paste, garlic and chillies. Delicious Christmas duck recipe with Southeast Asian flavours and traditional German Christmas elements. This dish could easily be the family’s yearly tradition to a delightful meal. You can prepare the potato dumplings (without boiling them) and vegetables a day earlier. Just keep them refrigerated until it is time to reheat them to be served. That would really make things easier if you are planning to cook this dish for a gathering. This recipe is also a best version of the authentic Peking duck and it can be served as it is.