Peking Duck With Potato Dumplings Recipe
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About Peking Duck With Potato Dumplings Recipe:
Easy and quick recipe to prepare.This is an easy dish prepared by steamed fish fermented with saute bean paste, garlic and chillies. Delicious Christmas duck recipe with Southeast Asian flavours and traditional German Christmas elements. This dish could easily be the family’s yearly tradition to a delightful meal.
- 10 Ingredients
Ingredients for Peking Duck With Potato Dumplings Recipe
- 1 tablespoon Oil
- 1 Nos fresh chilli peppers
- 8 Nos garlic cloves
- 2 Nos shallots
- 10 gram ginger
- 2 tablespoon fermented soybean paste
- 1 tablespoon Soy Sauce
- 1 tablespoon oyster sauce
- 1 teaspoon Sugar
- 1 Nos fish
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Peking Duck With Potato Dumplings Recipe
step 1
STEP 01
Mince the garlic cloves, chillies and ginger.
step 2
STEP 01
Clean and centrally cut the fish into two halves.
step 3
STEP 01
Add oil in a pan & heat it. Add the minced ingredients and stir-fry.
step 4
STEP 01
Now add fermented bean sauce followed by soy sauce and oyster sauce.
step 5
STEP 01
Saute for 30 secs and 1 minute then add sugar and keep it aside.
step 6
STEP 01
Add ginger slices to the fish and saute it for 6 mins. Serve with white steamed rice.